Meat Processing – General Volunteer – Friday, October 30th – 12:30pm-5:00pm
You do not need any experience to serve. Orientation, training, and ongoing support are provided. Whether you can help every week, now and then, or just during the busiest weeks of deer season, there is a place for you. Some tasks may include: Wardrobe Note: Be sure to dress for a 32 degrees working environment and wear closed toe shoes that can get dirty.…Find Out More